Content | Date | Cost | Contractor Rank | Address | Contractor |
---|---|---|---|---|---|
SCORE 59 Converting a vacant commercial space into a small restaurant as per plans and city planning approval on the 1st floor. Signage requires a separate permit. Client: Paul A Norman | Permit type: Renovation (structural) | Permit status: Certificate of occupancy | Current use: Business use | |||||
SCORE 96 Renovation repairs rough in 14-11149-rnvs Date: September 19, 2014 Contractor: Charles Thurber Pierson Client: Paul A Norman | Permit type: Electrical repair / replacement / addition | Permit status: Permit issued | Current use: Business use | |||||
SCORE 59 Converting a vacant commercial space into a small restaurant as per plans and city planning approval on the 1st floor. Signage requires a separate permit. Client: Paul A Norman | Permit type: Renovation (structural) | Permit status: Certificate of occupancy | Current use: Business use | |||||
SCORE 82 Ajm311, ck 15797 richy 915-3187 comm stove and line Date: August 22, 2014 Contractor: Richard Tassin Jr Richard Tassin Jr Client: Paul A Norman | Permit type: General mechanical | Permit status: Certificate of completion | Current use: Business use | |||||
SCORE 82 Ajm311, ck 15797 richy 915-3187 comm stove and line Date: August 22, 2014 Contractor: Richard Tassin Jr, Richard Tassin Jr Client: Paul A Norman | Permit type: General mechanical | Permit status: Certificate of completion | Current use: Business use | |||||
SCORE 99 Install kitchen range hood --14-11149-rnvsjohn wood (#4187) 225-892-8091 Date: July 14, 2014 Contractor: John Wood Permit type: Hoods | Permit status: Certificate of completion | Completion date: August 29, 2014 | Expiration date: February 28, 2015 | Current use: Business use | Permit id: 14-21799-Hood | |||||
SCORE 99 Install kitchen range hood --14-11149-rnvs john wood (#4187) 225-892-8091 Date: August 29, 2014 Contractor: John Wood Client: Paul A Norman | Permit type: Hoods | Permit status: Certificate of completion | Current use: Business use |